Tiki's Grill and Bar - Wente Wine Dinner Wednesday, July 11th, 2018

The Evening's Offerings

amuse bouche
Late Harvest Riesling
Hudson Valley Foie Gras Lollipop
li hing cotton candy

one
Louis Mel Sauvignon Blanc
Salmon Fennel Pâté
preserved calamansi, pernod, dill

two
Riva Ranch Chardonnay
Olive Oil Poached Hawaiian Opah
English pea purée, uni hollandaise

three
Riva Ranch Pinot Noir
Onion Collection
sous vide cipollini, Maui sweet, spring, pearl, leeks

four
Murrieta's Well, The Spur Red Blend
Niʻihau Lamb
Israeli cous cous, Greek olives, saffron harissa

five
Small Lot Petit Sirah Port
Cherry Clafoutis
Big Island nutmeg, mace, vanilla

Courses by Executive Chef Ronnie; featuring Wente winemaker.