Tiki’s 20 Year Anniversary ~ A Community Benefit

Sunday, October 16th, 5-9 PM

Celebrating 20 Years of Fun, Food, Drinks & Service with Aloha

Benefiting: Hawaiian Legacy Reforestation Initiative and The Hawaii Food Bank

$20 per ticket with 100% of ticket price going directly to the chariti...

MENTAL FEAT FOR MENTAL HEALTH A Fundraiser by Nicolas Escobar for Mental Health America of Hawaiʻi August 24, 2022 at Koko Crater Congratulations Nicolas on an epic climb!

As Hawai'i continues to welcome back large gatherings and events, sometimes last-minute cancellations are unavoidable. This was the case for Procter & Gamble, who, unfortunately, had to cancel their corporate dinner just days before the event. Fortunately, for Hawaii Foodbank, Tiki's Grill & Bar, along with the help of Procter & Gamble, found a unique opportunity to give back. Although their deposit was non-refundable, Tiki's Grill & Bar offered the option to hold their credit towards a future date. Rather than choosing to receive the credit, Megan Adamson, of Procter & Gamble, shared, "We would really love to give back to the community and donate the credit to a local non-profit." Without...

Cooking up Molokai Venison & Colcannon Shepherd's Pie Grace Lee and Chef Ronnie have some fun! Hawaii News Now

Chef Ronnie Nasuti of Tiki's Grill & Bar joined Hi NOW and their host Kainoa Carlson in their studio kitchen to talk about Al Fresco dining.

Al fresco dining or dining alfresco is eating outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that is casual and often party-like in its atmosphere.[1]

"Cooking with gas here. The instant gratification is to be able to turn on a grill inside your house!" shared Chef Ronnie during his cooking segment.

You can grab any fish, but Chef Ronnie loves cooking with Opah (known as Moonfish). Read more about that here.

During COVID-19, our Tiki's Ohana have been finding ways to stay connected to others. We were so excited that Chef Ronnie Nasuti sent in a video he made from home for those looking to prepare a delicious meal!

Scallopini is a dish that originated in Italy. The word comes from the Italian scaloppa, meaning a small scallop or slice of meat. Scallopini is a dish that consists of thinly sliced meat, most often veal, but pork and chicken sometimes take its place. (source)

Jump into his video and cook...

Let's take a trip to Yosemite with Tiki's Grill & Bar's Executive Chef Ronnie Nasuti, Sous Chef Jason Berndt & Sales Event Coordinator Jennifer Wardrip.

Good morning San Francisco! Early morning flight over the Pacific!