2570 Kalakaua Ave, Honolulu,HI 96815

Blog

Written by: Jenni Liu, Sales & Events Coordinator

Wedding season is in full swing here, and we couldn’t be more excited and busy. Here at Tiki’s, we love love! We also love seeing more and more destination couples coming with their friends and family all the way to our little islands in the Pacific to celebrate their most memorable day. Hawaii sees about 20,000 weddings a year, so if you’re considering making the trip to the land of Aloha, just know you’re in good company! But where to start? Here are 5 Pro Tips for planning a wedding in Hawaii that will make your experience as stress-free as possible--well, the wedding planning part, at least. When it comes to the tough job of deciding between shave ice flavors o...

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Our latest story from Tiki's Lindsey Ke'ala Wong.

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It was time for the 2nd annual Mocktails Competition sponsored by Dtric Insurance. It had been a pleasure helping promote this event and safe and responsible driving.

That’s why DTRIC Insurance has partnered with the Hawaii Restaurant Association and some of the state’s best bartenders and mixologists to create Hawaii’s Best Mocktails. Hawaii’s Best Mocktails brings awareness to the important role of designated drivers, who can still have fun and join in the festivities with alcohol-free drinks that look and taste as fantastic as their cocktail counterparts. We all have a responsibility to prevent drunk driving accidents and we’re proud that this year’s participants have embraced this unique campaign with such excitement.

Michele Saito
President & CEO
DTRIC Insurance, Ltd.

Tiki's Grill & Bar Trent Perry created his delicious and sassy Shi-so Spicy to enter in this year's challenge!

A local style take on a virgin mojito with a spicy twist. Floral and aromatic notes refresh the palate as jalapeno reminds you that in fact, she is a spicy mocktail!

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Our fearless kahunas in charge, Sarah Mendoza & Kyle Suzuki. They came to clean!

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Tiki’s is proud to support local farms from our home island of O’ahu, and also Maui, Big Island, and Ni’ihau, helping create a stronger, more local, food-secure island.

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Tiki’s Executive Chef Ronnie Nasuti is in the Hawaii News Now Kitchen with Grace Lee cooking a delicious Niihau Ranch Lamb Arancini with Sundried Chardonnay Tomato Sauce. A fun locally sourced spring appetizer that will be featured for Easter lunch and dinner.

First...you may ask, what is an Arancini? Some of us had to, but that's why Chef is the chef. He just knows the things we didn't know we wanted!

Arancini=

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Does that not sound like this sound be in your tummy ASAP? So let's move on and watch the magic in the kitchen happen.

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