Tiki’s 20 Year Anniversary ~ A Community Benefit - TV Promo Spot Michael Miller & Chef Ronnie Nasuti

Tiki’s 20 Year Anniversary ~ A Community Benefit

Sunday, October 16th, 5-9 PM

Celebrating 20 Years of Fun, Food, Drinks & Service with Aloha

Tiki's Grill and Bar - 20th anniversary and It's Charities

20th anniversary and It's Charities - Food Bank Hawaii & Hawaiian Legacy Reforestation Initiative Did you know Tiki's Grill & Bar is celebrating its 20th Year Anniversary? Sunday, October 16th, from 5-9 pm we are partying like it is 2002. We'll have live music, delicious food, and drinks to celebrate while also supporting our Hawaii community.

Benefiting: Hawaiian Legacy Reforestation Initiative and The Hawaii Food Bank

$20 per ticket with 100% of ticket price going directly to the chariti...

$8000+ Raised by Nicolas Escobar by going up and down Koko Crater 40 times.

MENTAL FEAT FOR MENTAL HEALTH A Fundraiser by Nicolas Escobar for Mental Health America of Hawaiʻi August 24, 2022 at Koko Crater Congratulations Nicolas on an epic climb!

$8000+ Raised by Nicolas Escobar by going up and down Koko Crater 40 times.

Your perseverance, motivation, and voice lent to supporting mental health efforts and ending stigma for those in need has truly been felt throughout our community. On August 24, 2022, Nicolas @esconik exceeded his goal of going up and down Koko Crater 37 times by completing a total of 40 repeats. He inspired everyone who heard about and followed his journey with each step he took.

Nicolas is a foodrunner at Tiki's Grill & Bar his Tiki's Ohana do...

Tiki's Grill & Bar helps donate $3,144.50 to Hawai'i Foodbank!


As Hawai'i continues to welcome back large gatherings and events, sometimes last-minute cancellations are unavoidable. This was the case for Procter & Gamble, who, unfortunately, had to cancel their corporate dinner just days before the event. Fortunately, for Hawaii Foodbank, Tiki's Grill & Bar, along with the help of Procter & Gamble, found a unique opportunity to give back. Although their deposit was non-refundable, Tiki's Grill & Bar offered the option to hold their credit towards a future date. Rather than choosing to receive the credit, Megan Adamson, of Procter & Gamble, shared, "We would really love to give back to the community and donate the credit to a local non-profit." Without...

Venison & Colcannon Shepherd's Pie - Chef Ronnie w/ Grace Lee on TV - Hawaii News Now

Cooking up Molokai Venison & Colcannon Shepherd's Pie Grace Lee and Chef Ronnie have some fun! Hawaii News Now

Tiki's Grill St. Patrick's Day Celebration

Twitter: @tikisgrill Instagram: @tikisgrill @chefronnie Facebook: Tiki's Grill & Bar Hashtags #tikisgrill Venison and Colcannon Mashed Potato Sheperd's pie FREE VALET PARKING. LIVE ENTERTAINMENT NIGHTLY. SPECTACULAR SUNSET VIEWS.

Hawaiian Grilled Fish Recipe with Chef Ronnie

Chef Ronnie Nasuti of Tiki's Grill & Bar joined Hi NOW and their host Kainoa Carlson in their studio kitchen to talk about Al Fresco dining.

Al fresco dining or dining alfresco is eating outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that is casual and often party-like in its atmosphere.[1]

"Cooking with gas here. The instant gratification is to be able to turn on a grill inside your house!" shared Chef Ronnie during his cooking segment.

You can grab any fish, but Chef Ronnie loves cooking with Opah (known as Moonfish). Read more about that here.

Hi Now - Tiki's Grill and Bar


Cooking With Chef Ronnie (at home).

Cooking With Chef Ronnie: Veal Scallopini

Chef Ronnie Nasuti of Tiki's Grill & Bar in Waikiki, Oahu shares his recipe for Veal Scallopini he prepares at his home during Covid-19. Take a seat, and enjoy!

During COVID-19, our Tiki's Ohana have been finding ways to stay connected to others. We were so excited that Chef Ronnie Nasuti sent in a video he made from home for those looking to prepare a delicious meal!

Scallopini is a dish that originated in Italy. The word comes from the Italian scaloppa, meaning a small scallop or slice of meat. Scallopini is a dish that consists of thinly sliced meat, most often veal, but pork and chicken sometimes take its place. (source)

Jump into his video and cook...

Chef's Holiday in Yosemite with Chef Ronnie Nasuti.

Let's take a trip to Yosemite with Tiki's Grill & Bar's Executive Chef Ronnie Nasuti, Sous Chef Jason Berndt & Sales Event Coordinator Jennifer Wardrip.


Good morning San Francisco! Early morning flight over the Pacific!

Traveling to Hawaii - Responsible Tourism

Traveling to Hawaii - Responsible Tourism

Written by Jenni Liu, Sales & Events Coordinator


What comes to mind when you think of vacationing in Hawaii? It probably looks something like: hula dancers, luaus, surfing, and tropical drinks with umbrellas. And it’s true that you can see all of those things when you come here! But beyond the typical tourist experiences, there is a wealth of cultural events that may be explored. More and more, travelers are aware of how they may affect their destination, whether it is a third-world country or a developed region.

Responsible Tourism is a thriving trend for many, and travelers to Hawaii are no exception. Even the phrase “Responsible Tourism&...

3 Easy Gift Ideas for Your Local Staff Holiday Party

Written by: Jenni Liu, Sales & Events Coordinator

Whether your company has 5 or 500 employees, odds are you’re doing something special for your team around the holidays. A staff Christmas party is a great way to say mahalo to your employees and recognize their hard work throughout the year, and it’s also an opportunity to give them a tangible show of your appreciation. If you’re still searching for gift ideas, read on!

1. Beach Day Accessories


Portable Speaker - Portable speakers are perfect for bringing the party to the beach, or just enjoying some relaxing music. Ranging from small and subtle to big and booming, there are many affordable options out there. Bonus points if ...