2570 Kalakaua Ave, Honolulu, HI 96815
Location
2570 Kalakaua Ave
Honolulu, HI 96815
Dazzle and shine bright ringing in the New Year with a celebratory prix-fixe dinner and party at Tiki’s Grill & Bar’s premiere, fun, and festive location. Featuring live music, drink features, DJ & dancing to celebrate in Tiki's outdoor & open air setting.
Four-Course Menu by Chef Ronnie Nasuti
STARTER COURSE
CRISPY COCONUT SHRIMP, sweet & spicy Thai chili sauce
MOLOKA’I VENISON DUMPLING, pickled cranberries, star anise
AHI TARTARE AVOCADO TOAST, masago
KIAWE SMOKED MARLIN DIP, island taro chip
SECOND COURSE
WAGYU STEAK TARTARE
Pinot noir olive frite, mustard caviar, Romesco, pickled island root vegetables
CHOICE OF ENTREE
MACADAMIA NUT CRUSTED ISLAND FISH
Macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese
TEPPANYAKI PACIFIC PINK SNAPPER
Moloka‘i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki
TRUFFLE-YAKI SALMON
Teriyaki grilled, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral
THAI SHRIMP PUTTANESCA
Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine
VEGAN RIGATONI PRIMAVERA
Pesto rigatoni pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts
COCONUT CHICKEN
Half chicken, spice-brined and fried with golden rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce
GUAVA GLAZED BABY BACK RIBS
Entree portion of baby back ribs with guava barbecue sauce, served with sidewinder fries
MOLOKA‘I VENISON BOLOGNESE
Island moringa pappardelle, tender wild Moloka‘i axis deer, pork, Marzano tomatoes & pecorino romano
BRAISED LAMB & JUMBO SHRIMP
Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, Kahumana Farms braising greens, lilikoi mint sauce
SLOW ROASTED PRIME RIB
14oz slice, creamy horseradish, mashed potatoes, creamed spinach, au jus
*NEW YEAR'S SURF & TURF (+$20)
Sous vide petite filet mignon & Maine lobster tail, Hawaiian hearts of palm puree, brown butter ginger Kahumana Farms baby carrots, demi
*ADD ON A LOBSTER TAIL (+22)
5oz steamed Maine lobster tail, drawn butter, lemon. Add it to any entree.
DESSERT
Golden Luster Double Chocolate Sphere
Raspberry Coulis
$99 plus tax & gratuity for the 4 course menu
Outdoor seating is not guaranteed
Midnight VIP Dining Packages available
Tables are reserved for up to 2 hours from reservation time.
Prepaid reservations required for all adults.
Please note in your reservation how many keiki (12 years old and under) will be joining.
Keiki menu will be available to order and pay for on the day of.
We look forward to celebrating New Year's Eve with you!
Please click on December 31st, choose your requested time, & click on Experiences to reserve: