Dazzle and shine bright ringing in the New Year with a celebratory prix-fixe dinner and party (21+) at Tiki’s Grill & Bar’s premiere, fun, and festive location. Featuring live music, drink features, DJ & dancing to celebrate in Tiki's outdoor open air setting.

NEW YEAR'S EVE PRix FIXE MENU

Four-Course Menu by Chef Ronnie Nasuti

STARTER COURSE

CRISPY COCONUT SHRIMP, sweet & spicy Thai chili sauce

MOLOKA’I VENISON DUMPLING, pickled cranberries, star anise

AHI TARTARE AVOCADO TOAST, masago

KIAWE SMOKED MARLIN DIP, island taro chip

SECOND COURSE

WAGYU STEAK TARTARE

Pinot noir olive frite, mustard caviar, Romesco, pickled island root vegetables

CHOICE OF ENTREE

MACADAMIA NUT CRUSTED ISLAND FISH

Macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese

TEPPANYAKI PACIFIC PINK SNAPPER

Moloka‘i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki

TRUFFLE-YAKI SALMON

Teriyaki grilled, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral

THAI SHRIMP PUTTANESCA

Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine

VEGAN RIGATONI PRIMAVERA

Pesto rigatoni pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts

COCONUT CHICKEN

Half chicken, spice-brined and fried with golden rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce

GUAVA GLAZED BABY BACK RIBS

Entree portion of baby back ribs with guava barbecue sauce, served with sidewinder fries

MOLOKA‘I VENISON BOLOGNESE

Island moringa pappardelle, tender wild Moloka‘i axis deer, pork, Marzano tomatoes & pecorino romano

BRAISED LAMB & JUMBO SHRIMP

Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, Kahumana Farms braising greens, lilikoi mint sauce

SLOW ROASTED PRIME RIB

14oz slice, creamy horseradish, mashed potatoes, creamed spinach, au jus

*NEW YEAR'S SURF & TURF (+$20)

Sous vide petite filet mignon & Maine lobster tail, Hawaiian hearts of palm puree, brown butter ginger Kahumana Farms baby carrots, demi

*ADD ON A LOBSTER TAIL (+22)

5oz steamed Maine lobster tail, drawn butter, lemon. Add it to any entree.

DESSERT

Golden Luster Double Chocolate Sphere 

Raspberry Coulis

$99 plus tax & gratuity for 4 course menu

Outdoor seating is not guaranteed

Midnight VIP Dining Packages available

Tables are reserved for up to 2 hours from reservation time.

Prepaid reservations required for all adults.

Please note in your reservation how many keiki (12 years old and under) will be joining.

Keiki menu will be available to order and pay for on the day of.

We look forward to celebrating New Year's Eve with you!

Please click on December 31st, choose your requested time, & click on Experiences to reserve: