2570 Kalakaua Ave, Honolulu,HI 96815

HIProm2021


TIKI'S PROM PACKAGE

Reserved Experience must be booked in advance for April 16-18, 4-8PM


Three Course Pre Fixe Menu

Preferred Outdoor Lanai Seating

Upgraded Table Setting with Linen

Commemorative Photo

Tax & Tip Included

$80 per person


APPETIZER

Choose One

Coconut Shrimp

Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage


Kalua Pig Quesadilla

Taro tortilla, housemade kalua pig, plum sauce, melted pepper jack, sour cream, guacamole & salsa


Hawaiian ʻAhi Poke

Sustainable raw Yellowfin Tuna with soy sauce & sesame oil, inamona, limu & local mixed greens


ENTREE

Choose One

Macadamia Nut Crusted Island Fish

Fresh local catch. A crunchy coating of macadamia nuts & panko, on a bed of truffled Yukon Gold mashed potatoes, with basil cream sauce, and Chef’s daily fresh vegetables


Slow Roasted Prime Rib

14oz Prime Rib served with au jus, horseradish sour cream, mashed potatoes, and Chef's daily fresh vegetables


Thai Shrimp Puttanesca

Seared shrimp In garlic & butter with spicy Thai style San Marzano tomato sauce, capers, Thai chilies, Kalamata olives, a touch of red curry with spinach over penne pasta


Teppanyaki Pacific Pink Snapper

Molokai potatoes, Kahuku Sea Asparagus and tomato salad, citrus beurre rouge(or Chef's Special Dinner Entree)


DESSERT

Molten Chocolate Fudge Cake

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce and candied macadamia nuts


Available Dates:

Friday, April 16

Saturday, April 17

Sunday, April 18


Prepaid reservations only, limited spots available

Click the link below, find your date & time, and choose the "Experience" option

MAKE RESERVATIONS