2570 Kalakaua Ave, Honolulu,HI 96815



Reserved Experience must be booked in advance for April 16-18, 4-8PM

Three Course Pre Fixe Menu

Preferred Outdoor Lanai Seating

Upgraded Table Setting with Linen

Commemorative Photo

Tax & Tip Included

$80 per person


Choose One

Coconut Shrimp

Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage

Kalua Pig Quesadilla

Taro tortilla, housemade kalua pig, plum sauce, melted pepper jack, sour cream, guacamole & salsa

Hawaiian ʻAhi Poke

Sustainable raw Yellowfin Tuna with soy sauce & sesame oil, inamona, limu & local mixed greens


Choose One

Macadamia Nut Crusted Island Fish

Fresh local catch. A crunchy coating of macadamia nuts & panko, on a bed of truffled Yukon Gold mashed potatoes, with basil cream sauce, and Chef’s daily fresh vegetables

Slow Roasted Prime Rib

14oz Prime Rib served with au jus, horseradish sour cream, mashed potatoes, and Chef's daily fresh vegetables

Thai Shrimp Puttanesca

Seared shrimp In garlic & butter with spicy Thai style San Marzano tomato sauce, capers, Thai chilies, Kalamata olives, a touch of red curry with spinach over penne pasta

Teppanyaki Pacific Pink Snapper

Molokai potatoes, Kahuku Sea Asparagus and tomato salad, citrus beurre rouge(or Chef's Special Dinner Entree)


Molten Chocolate Fudge Cake

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce and candied macadamia nuts

Available Dates:

Friday, April 16

Saturday, April 17

Sunday, April 18

Prepaid reservations only, limited spots available

Click the link below, find your date & time, and choose the "Experience" option