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Niihau Lamb Arancini Recipe you NEED to have!

Tiki’s Executive Chef Ronnie Nasuti is in the Hawaii News Now Kitchen with Grace Lee cooking a delicious Niihau Ranch Lamb Arancini with Sundried Chardonnay Tomato Sauce. A fun locally sourced spring appetizer that will be featured for Easter lunch and dinner.

First...you may ask, what is an Arancini? Some of us had to, but that's why Chef is the chef. He just knows the things we didn't know we wanted!

Arancini=

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Does that not sound like this sound be in your tummy ASAP? So let's move on and watch the magic in the kitchen happen.

Kitchen Creations w/ Chef Ronnie Nasuti of Tiki's Grill and Bar - Niihau Spring Lamb

Check out Chef Ronnie's recipe here. Pin it, share it, save it...and PLEASE send us a pic if you try this recipe at home!

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