The most delicious time of the year is Friday, November 15th to Sunday, November 24th!

Tiki's Grill & Bar is excited to be participating in this year's Restaurant Week. A portion of the proceeds from Restaurant Week Hawaii 

will support the Culinary Institute of the Pacific at Diamond Head.

Take a look at Chef Ronnie Nasuti's specially designed menu for this year's Restaurant Week guests!

lau 'ai

Ahi Tartare

housemade harissa, sunny side up quail egg, crostini

kai

Garlic Butter Shrimp Skewers

creamy Arborio risotto, Pinot Noir drizzle

'aina

Island Style Japanese Spiced Short Ribs

wasabi mashed potatoes, demi-glace

mea 'ono

Haupia Crepe Cake

20 layers of airy coconut creme

$39

For more information about Restaurant Week click over to their website to see all the great restaurants who have joined in. http://www.restaurantweekhawaii.com