Community

The Unexpected Flavors of Hawaii-

 

Ronnie Nasuti, the chef at Tiki's, explains that in Hawaii, the locavore movement is smart business for restaurants. "We're 2,000 miles from the U.S. mainland,"

Posted by Tiki's Grill & Bar on Sunday, May 31, 2015

Start your post here...

 

http://articles.philly.com/2015-05-25/travel/62588930_1_hawaiian-vanilla-co-cacao-beans-bean-to-bar