Tiki’s Grill & Bar with Kona Brewing Company 6-Course Dinner & Beer Pairing Experience

Tuesday April 9, 2024 | 6:00 pm - 9:00 pm

Welcome Course

RECEPTION/AMUSE BOUCHE BEER
Fire Rock Pale Ale
paired with Smoked Ko Chu Jang Pork belly, maple cotton candy Fried Oyster Deviled Egg 

First Course

Kona Light Blonde Ale (cans available) - light bodied ale w/ mango puree
paired with Buffalo Duck Wings Kona Beer Braised & Crisped Wings, Pickled Celery & Stilton Cheese Fondue

Second Course

Lemongrass Luau Blonde (growlers)- crisp blonde ale w/ heavy ginger and lemongrass
paired with Beetroot Cured Scottish Salmon Crudo Calabrian Peppers, Kalmata Crisp, Anchovy Oil, Fresh Fennel & Orange

Third Course

Gold Cliff IPA (Tiki’s Draft)- juicy IPA w/ fresh pineapple
paired with Pony’s Laos Sausage & Khao Jee Crying Tiger Sauce

Fourth Course

Backyard Batch “Bayrunner IPA”(growlers)- Imperial IPA 10.4% piney hops profile with slight malt finish
paired with Dry Aged USDA Prime Steak & Eggs Crunchy local Poached Egg, Shishito peppers, Skillet Corn Bread

Fifth Course

Koko Brown Ale (Tiki’s Draft)- coconut brown Ale
paired with Fried Vanilla Gelato Ube Coconut Syrup, Candied Bacon