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Fresh Island Fish Tacos
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$ 15 |
Pan-seared fresh island catch of the day, Maui onion sour cream, guacamole, shredded lettuce, diced tomato, and onions in a taro tortilla with salsa and fries.
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BBQ Pulled Pork Sandwich
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$ 13 |
Slow Braised pork roast shredded and dipped in our pwn tangy barbeque sauce. Served on a hogie roll and topped with coleslaw and a protion of fries on the side.
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Da Tiki’s Cheese Steak
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$ 14 |
Prime Rib from Kulana Farms sliced thin with melted swiss cheese and caramelized onion. Served with our pineapple infused dipping sauce and fries.
| Grilled Portabello Burger |
$ 12 |
Vegetarian bliss. Grilled portabello mushroom burger on sun-dried tomato focaccia bread with a side of hummus and tortilla chips.
| Grilled mahimahi Sandwich |
$ 12 |
Pulehu-grilled mahimahi served on a taro hoagie roll with lettuce, sliced tomato, red onion, and Tiki’s key lime tarter sauce. Choice of fries or salad.
Pan seared ½ lb. ground chuck on a toasted sesame seed bun served with diced sweet onions, sliced pickles, iceberg lettuce and sliced roma tomatoes.
| Cheddar or pepper jack cheese |
Add $ 1 |
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7oz. Kona crab cake served over steamed white rice then smothered in brown gravy and tooped with caramelized onions. Finished with 2 eggs any style. Tiki's version of a famous Hawaiian dish!
| Grilled Pastrami Sandwich |
$ 13 |
Pastrami on rye with swiss cheese, our special dressing and pickles on the side. Served with fries.
| Tiki's “Plate Lunch” |
$ 14 |
A local favorite - your choice of teriyaki grilled chicken breast, alae salt pulehu steak, or fresh island mahi mahi. Served with two scoops of white rice, local style macaroni salad and kim chee.
| “da Kine” Club Sandwich |
$ 11 |
Toasted triple-decker club with honey smoked turkey, pepper bacon, tomato, mayonnaise, and lettuce. Choice of fries or salad.
| Tiki’s Fish and Chips |
$ 13 |
Panko-crusted fresh island fish served with crisp French fries and our housemade key lime tartar sauce on the side.
Rich and creamy pasta made with jumbo shrimp, shitake mushrooms, and sliced asparagus. Served swimming in an alfredo sauce with angel hair pasta.
Marinated beef tenderloin skewered between fresh vegetables and grilled over open flames. Served with a side of white rice.
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