We served 1000 Wild Boar Meatballs on Saturday, at the 21st Annual A Touch of 'Iolani a fundraiser for 'Iolani School. Chef Ronnie Nasuti made a labor intensive dish that was well received by alumni, current parents and supporters of the school. Mahalo to Michael, Lisa, Juan, and Chef Ronnie.
Dish: Big Isle Wild Boar Meat Ball, Sun Dried Tomato Rosemary Sauce, Pecorino Cheese Cake, Kale Chips
The ‘Iolani Alumni Association and the Class of 1997 hosted alumni, family and friends an evening of exquisite food and drinks on Saturday, Aug. 6. The alumni community gathers for an evening of great food, entertainment, silent auction, camaraderie, and the presentation of the Alumni Service Award.
Enjoy gourmet selections from these top restaurants and their chefs:
12th Avenue Grill
Big City Diner
Coffee Bean & Tea Leaf
d.k. Steak House
The Girls Who Bake Next Door
The Pig & The Lady
Tiki's Grill & Bar
Tommy Bahama Restaurant & Bar
Posted on 08/12/2016 at 12:04:00 AM