Hawaii Hospitality, an upscale bimonthly magazine produced by award-winning writers and editors, reaches top hospitality executives and leading industry organizations, including the Hawaii Restaurant Association and the Hawaii Lodging and Tourism Association.

Tiki's Grill & Bar Director of Operations Michael Miller talks Cultural Intelligence, With Aloha.

See the rest of the issue by clicking the link below.

https://www.tradepublishing.com/wp-content/uploads/2019/09/HH0919.pdf

The magazine combines timely journalism with compelling graphics to highlight trends and people, providing timely and useful information about new technologies, equipment, events, legislative initiatives, and industry forecasts.